Making fresh pasta is much like driving stick, it may seem daunting and involved at first, but once you achieve a basic feel for coaxing pasta dough out of flour and egg, you will quickly find yourself preferring the control and input of at home pasta crafting over anything that you may find in … Continue reading Fresh Pasta
The key to achieving the delicate, souffle'-like texture of these pancakes, is whipped egg whites, and a ring mold. I chose to use a table spoon of fresh lard in order to create a deep savory note in these pancakes, however you can forgo the lard for an extra tablespoon of butter if you prefer … Continue reading Savory Japanese Pancakes with Rosemary and Maple syrup.
Hype Kitchen 